Animal Bioscience

Go to Top Go to Bottom

Author Index

Page Path

HOME
BROWSE ARTICLES
Author Index

Hoa Van Ba (Ba HV)

7 Articles

Animal Products
Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers: Hyun-Woo Seo, Hoa Van Ba, Pil-Nam Seong, Yun-Seok Kim, Sun-Moon Kang, Kuk-Hwan Seol, Jin-Hyoung Kim, Sung-Sil Moon, Yong-Min Choi, Soohyun Cho; Anim Biosci. 2021;34(1):127-133. Published online June 24, 2020; DOI: https://doi.org/10.5713/ajas.19.0809
Web of Science 6 Crossref 5; Full text PubReader ePub PDF


Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island: Pil-Nam Seong, Geun-Ho Kang, Soo-Huyn Cho, Beom-Young Park, Nam-Geon Park, Jin-Hyoung Kim, Hoa Van Ba; Asian-Australas J Anim Sci. 2019;32(2):249-256. Published online July 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0159
Web of Science 6 Crossref 6; Full text PubReader ePub PDF


Assessment of frozen storage duration effect on quality characteristics of various horse muscles: Pil Nam Seong, Hyun Woo Seo, Jin-Hyoung Kim, Geun Ho Kang, Soo-Hyun Cho, Hyun Seok Chae, Beom Young Park, Hoa Van Ba; Asian-Australas J Anim Sci. 2017;30(12):1756-1763. Published online June 27, 2017; DOI: https://doi.org/10.5713/ajas.17.0039
Crossref 21; Full text PubReader ePub PDF


The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types: Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, Hoa Van Ba; Asian-Australas J Anim Sci. 2016;29(1):89-99. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0049
Crossref 27; Full text PubReader ePub PDF


The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin: Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba; Asian-Australas J Anim Sci. 2015;28(5):677-685. Published online February 6, 2015; DOI: https://doi.org/10.5713/ajas.14.0789
Crossref 12; Full text PubReader ePub PDF


Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham: Pil Nam Seong, Kuyng Mi Park, Sun Moon Kang, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba; Asian-Australas J Anim Sci. 2014;27(8):1164-1173. Published online June 22, 2014; DOI: https://doi.org/10.5713/ajas.2013.13770
Crossref 14; Full text PubReader ePub PDF


Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods: Hoa Van Ba, Kyeong-Seon Ryu, Inho Hwang; Asian-Australas J Anim Sci. 2012;25(3):435-446. Published online February 20, 2012; DOI: https://doi.org/10.5713/ajas.2011.11286
Crossref 13; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea
TEL : +82-2-888-6558    FAX : +82-2-888-6559
E-mail : editor@animbiosci.org

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

prev

next